I had an interesting taste (literally) of Darmstadt culture last night in the form of a Laternchen (LAT-ern-shen). Apparently, the drink is only served in TWO bars in Darmstadt. Initially, the limited number of locations to order a Laternchen made me think it might be a drink made primarily for TUD students, but a little time spent on the wonderful World Wide Web convinced me otherwise.
A Laternchen is a fairly simple drink, consisting of cherry liquor and apple wine. You place a small wine glass in the middle of a liter mug, fill the wine glass with cherry liquor, and then fill the mug with apple wine. I know that Laternchen means "little lantern," but I don't know much of the history of the drink beyond that. I'm sure there's a good story behind it, so I'll be sure to ask around. I also don't know the exact alcohol content of the drink, but I will say that two Laternchens in one night would probably be my limit.
While drinking our Laternchens, another student I was with observed that only Germans would serve wine and liquor in liter mugs. I can't say I agree or disagree, but I will say that other cultures definitely have much to learn from Germans about drinking. I know I do.
Also, apologies for forgetting a pic about Rome! Here's one overlooking the forum (kind of like a central square meant for trading, public addresses, and other activities). Notice the Colosseum in the background.
I spent a semester at TUD, but I remember there being seltzer or club soda or something fizzy in the laternchen.
ReplyDeleteThey are delicious, when I was there, they made the best ones at the Hotzenplotz just east of the duck pond.
Hotzenplotz is still thriving! I went there a few times while I was studying at TUD. And I could be mistaken, but I think the carbonation comes from the apfelwein itself. The only apfelwein I had was carbonated.
ReplyDeleteThat's good to hear, I spent many a long night at Hotzenplotz, that and An Sibin. It's been a long time, I'll have to keep my eye out for the carbonated apfelwein.
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